About Pastry Arts Academy

Pastry Arts Academy began as a passion project — to bring the very best pastry chefs and bakers from around the world to American kitchens, where professionals and hobbyists alike could learn from them directly.

This work would not have been possible without the generous support of our sponsors: Bakon USA in Los Angeles, Revent in New Jersey, Puratos USA in Miami, and King Arthur Flour.

To every chef who traveled to teach with us, every student who joined a class, and every sponsor who believed in this undertaking — thank you. The academy exists because of you.